Went here for Father's Day today, they take reservations which I really appreciate. Food and service were both top notch. Me and my dad got the shrimp burger which was incredible. The bun was perfect and the shrimp were seasoned perfectly, the whole thing just worked. It was like a fancy po boy and the shrimp were nice and large. Grits were good also, and everything else we tried was really solid. Service was nice and friendly and just the right amount of tentativeness. We will definitely be going back as the cocktail menu is quite intriguing. Ambience is very nice and I like the small size of the restaurant.