I love this place.
As someone who never bakes, and certainly doesn't bake cookies, I love the build-a-cookie appeal of Sweet Flour.
I'm still not fully confident that I ever pick the right ingredients for maximum cookie-gasm, but I'm never outright let down by my creations.
Beyond this really fun idea for a bake-shop, there's not much else to tell. The place itself is very presentable, the location is decent, the prices aren't bad at all, the staff is friendly, and there's really not much else to say.