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  • I enjoy their food and price but I will never wait longer than 20 min for it. Uncle Tetsu Food: I've had the original cheesecake, Angel hat, and honey madeleine. I find the cheesecake and angel hat to be very similar in taste, it seems like the only differences are the shape and the angel hat is ever so slightly fluffier (I guess from being crust less?). I would choose having the cheesecake instead because it's easier to slice and share. Both cakes are airy and just melt in your mouth from how silky the texture is. They hardly weigh anything so you'll hardly feel it at the tip of your fork. The flavour that sticks out most is a ricotta cheese (?) taste. It's very light so try not to drink anything cold/hot or eat something too flavorful before eating the cake or you'll find it flavour less. The madeleines are very different but still tasty - they are sweet and have a thicker cake texture. I wouldn't come here just for Madeleines though. Matcha Cafe Food: I was very eager to try the matcha soft serve since I really enjoy matcha in general. But to my disappointment, I felt the soft serve was more of a sorbet. The cone began melting before it was even handed to me. It tasted like it was made from frozen water rather than milk/cream. And the flavour was really lacking, I could hardly find the matcha flavour even after tasting it carefully. The soft serve definitely didn't go well with the flavour of the cone too. I think the cone had a more distinct flavour than the soft serve. My friend and I agreed that it wasn't worth the wait and we most likely won't be back to try it again. Service: While you line up you get the opportunity to see the staff prepare and cook all the food through the windows. The staff are friendly and quiet. Expect to wait a while for anything you order though. There is always a line no matter what the weather is like. Why only 3 stars? I like the cakes and the price is definitely on point but I don't find them that special to go out of my way to order. I'll usually only stop here if it's en route to somewhere else I have to be. And the line ups can be ridiculously long. On an average day I won't stop if I see the line is longer than 10-15min. The food isn't that amazing for me to wait more than 20min tops. Refrigerated or not? I prefer it NOT refrigerated. I find that after it gets cold, it no longer remains silky smooth. The cold makes the cake more solid and somehow loses some of its flavour as well. I'd rather leave it out for one night if I know it will be finished the next day.
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