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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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  • I am writing this review while actually still being inside the restaurant. It has been 2 hours since we've been seated and we are still waiting on our food to come to the table. The waitress has explained to us three times now that it was a very busy night and they had two groups of 25 people to serve. I'm not in the restaurant business but I'm fairly certain groups of 25 people don't show up unannounced and actually reserve in advance. So just plan ahead and make sure you have enough people to handle everything in the kitchen instead of just telling your customers it's taking 2 hours to open 12 oysters because there are too many people in the room and you can't manage your fucking restaurant.
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