The main dish is pretty good, but would steer away from the "toppings." Both the cilantro and lime were brown, wilted and soggy. When I went, the environment was stressful as well. The manager was yelling across the restaurant at her employees, instructing them not to run and yelling at the top of her lungs for someone to ask an employee if he wanted his food for here or to go. Funny thing is, everyone looked to have ear pieces in. Wonder why she felt the need to yell. I also watched her train a new employee with their backs to the door and one man stand at the counter completely ignored for a solid 5 minutes. Overall, would order food to go, pick off and toss the toppings, and not spend anymore time in the place than I have to.