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  • Their adobada tacos - stuffed with greasy, red-tinted spicy pork and topped with white onion, cilantro, salsa, avocado crema and - optionally, if you ask, slices of grilled pineapple - remain the gold standard for a taco in Vegas. The carne asada isn't quite as renowned but it's still great - topped with pico and a simple guacamole. Red and green salsa both pack a little flavor and a little punch. I'm glad the Strip location is open again but this one was definitely taking its place for a while during its absence.
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