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  • I have been here twice, once for dine-in lunch, and once for takeout dinner. The owner/waitress is quite friendly and passionate about her food. Service can be a bit slow but is friendly enough and all the food is prepared to order. Prices are a smidgen on the higher side but fair. The interior is fairly plain. I wanted to try cow foot, but it is only served on Thursdays, so for my first visit I tried tripe. It was tasty and served in a curry sauce, accompanied by rice, plantains, and vegetables. For the second visit, I ordered cow foot for takeout, which was also very rich and tasty, reminiscent of pig's feet I have had in Chinese and German cuisines. The cow foot also came with rice, vegetables, and plantains. The restaurant did seem a bit empty, but I went fairly late for lunch and early for dinner. The food is solid and there seem to be some offerings that I haven't seen at Jamaican/Caribbean restaurants elsewhere.
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