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  • Made a reservation via Yelp/OpenTable at MAG and came away fairly happy. They start dinner at 4pm, which is convenient for the pre-theater crowds, and are pretty fairly priced considering the level of service, and atmosphere. The baked cheese appetizer was the best thing I tasted all night; I would order that again, barring any lactose-intolerant dining mates. I was less enthralled with my sea scallops. The accompanying mushroom veloutĂ© and asparagus were good, but the scallops themselves were just ok for me - mostly because of the texture (no sear). However the sig-o's steak bĂ©arnaise was excellent. If I come back I'd probably try one of their steaks instead. So, really a 3.5 for me. Maybe I'll round up depending on the outcome of a second trip.
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