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  • Came by on the Thanksgiving Saturday for a quick meal before a pie making class upstairs. The food was pretty satisfying a filing but the wait time really dampened the experience. Staff: They were friendly and felt that they were attentive to our needs even though it was somewhat busy. There were even many times while I ate that someone would check in on us and two seconds later another staff member checked in on us, which can be a bit repetitive. Unfortunately, I wished the wait time wasn't so long. We probably waited almost 30 to 40 minutes from the time we ordered our food to the time we got our food. As I waited, I looked around and noticed that we weren't the only ones waiting. It was a good thing we had arrived early to the market and wasn't in a rush yet. Ambience: Seating was very close to other tables, so people had to brush up against others/table quite a bit to get by. It was also quite loud but it was a busy Saturday at St. Lawrence Market so I guess I can't expect too much. It seems very small and the added décor made it seem even smaller than it probably was. It addition it seemed a tad on the darker side and I felt maybe a fresh coat of paint could revitalize it. Food: The food was well priced and you got a big hefty portion. I had the Lumberjack Sandwich, which I had misinterpreted that it came with homefries on the side, but in actuality it came with homefries IN the sandwich AND on the side. SO MANY POTATOES! That was my own fault of course, and it was still yummy nonetheless. I may have to come back for one of their other sandwiches because they all looked delicious. I would mentioned that it was salty for me, but I prefer low sodium, so take that statement with a grain of salt (Boo-yah! Nailed that pun.) I would say if you're in the area and wanted breakfast food, this is a great option, but I would suggest to take it to go.
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