PROS: If you haven't been to Puerto PeƱasco (aka Arizona's beach) in a while and are craving the seafood, the good news is you have plenty of options here -- usually I like to add pictures of the menu, but this damn thing had so many pages it was spiral bound. They have food I haven't seen at any other Mexican restaurants in Phoenix from seafood cocktails to red snapper fried whole. The customers were almost all Hispanic so you know it's as close to authentic as you can get in the area. The chipotle sauce is fantastic, and margs are good.
CONS: I think it's way overpriced. ~$20 for most entrees; it looks like a lot of food but it's not actually. There's a lot of interesting presentation to it, with the clay fish furnaces and food sizzling on top.
Now the food? I've been twice now and I have to say it's been underwhelming both times. The fish was dry (we're in a desert, true, but at that price I would expect fresher fish), and the octopus was hard and chewy. Things that were fried were way too heavily breaded, and everything was on the salty side.