The place is very busy and looks very popular. We met the manager Arely who was super friendly and welcoming. We tried the pork belly Benedict and the strawberry short cake french toast and it was amazing. To start we also tried the monkey bread which is apparently a popular item here that runs out quickly if you don't come early enough. It was delicious as well. Servings were of a very generous size and we could not finish our plates. I was very happy to hear that they will be opening a new location in south west at the Grammercy. Definitely one of the best breakfast places in town.