My wife and I went here for her birthday. We love Thai food and most of the reviews on here were great. Unfortunately it didn't live up to the praise for us.
For the appetizer we got lemongrass meatballs. This consisted of four small meatballs on toothpicks. The flavor was okay, but a bit bland and the portion size seemed really puny.
For the entree my wife got the pra ram rong song, which was supposed to be filet mignon with peanut sauce and vegetables. The "filet mignon" was charred on the outside and the shape and toughness made it seem like a piece of sirloin rather than filet. When we mentioned this to the waitress, she tried to instruct us on how to cut the steak across the grain (!). My wife let her know she had worked at a steak restaurant for years and knew what filet should be like; she just kind of shrugged and said sorry.
My panang neur beef short ribs were much better. The sauce was a little more beef gravy-like than regular panang, but it was nice and the short ribs were cooked perfectly.
Overall, it's not a place I would choose to go back to. The lack of any response from the server about the tough steak (why bother to ask if everything is good if you're not going to do anything either way?) is a big reason, but the flavors weren't really a standout in any case. Plus, charging extra for rice is really tacky.