We went here for dinner at the recommendation of a colleague. We were told that the pasta is all hand made and "what to order". I had trouble booking a table one week in advance on a Friday night when nothing was in town so we had to eat at 6:30. Funny, how the restaurant was empty even when we left an hour later. The server was odd to say the least. The restaurant was freezing cold. The mozzarella bar was very interesting and we tried it. I was glad that we did as it was very original and of excellent quality. This was the best part of our meal.
We both ordered pasta and as expected the pasta itself was wonderful as it's so hard to find fresh prepared pasta any more. Mine was salty but tasty. My husband had lobster in his which was very nice.
The portions were good, but the prices are high. For the two of us each with a glass of wine, sharing the appetizer and each ordering pasta the bill was over $100. While the pasta was very good, I can get a much better Italian meal with all the bells and whistles for alot less. So, while I loved the pasta made fresh, I don't expect it's really worth it to return and we likely won't.