rev:text
| - As a Californian, I am a regular at LV. I've tried many of the other fancy steakhouses in LV and must say this one does it right in every way.
I had a caesar salad, foie gras with carmalized apples, dry aged ny steak with foie gras. As well as the sweet potatoes, brussell sprouts and a nice bordeaux (st. emillion) to wash it all down.
Everything was excellent!
We had the Kobe and it tasted like no other however for $175 you could get an awesome steak by going for the dry aged ny steak $55.
The chimichurri rub is great, peppery and spicy. Don't forget to add the foie gras!
For desert, be sure to try the cupcakes which comes in a set of 5 different flavors with ice cream pairings. The blood orange sorbet is delicious as well.
Great atmosphere, excellent service, food was out of control (in a good way).
Advisory:
Four of us ate for $570, tip not included. However we did have wine, foie gras, entrees and deserts. Totally worth it though.
I posted some pictures of the food. Cheers
|