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  • The food is good and varied enough that there is something for everyone here. Don't limit your selections to the menu in hand, read the walls. That's where all the new and interesting stuff is. The servers don't speak english, which creates a sense of authenticity...and tons of problems. We have been there dozens of times, and they have never brought our entire order. They never charge us for the food they miss, but it's a bit of a joke at this point. Food hightlights: shisyamo (regular and sun dried), beef tongue and chicken skewers (but sometimes they burn it and serve it anyway), ramen dx, and honey toast (takes 20 minutes, but worth the wait).
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