I got there just a little after they opened and ordered a slice with cheese, mushroom and sausage. They heat up your toppings, putting on the slice and then throw it in the oven a bit longer.
While waiting the owner played "name this band" with me for a free drink. Me being a genius at musical trivia knew the answer. He was very friendly and open to conversation about the place.
The slice was very good. The dough and sauce are made daily. The sauce had great flavor, but not over powering the rest of the pie. The crust was nice and chewy, but not too much. The end of the crust was airy and cooked well, not dry and crunchy. I will go back and try their white pie and take a sixer (BYOB!!!!). If that is good, Pizza Re will get 5 stars!!!!!!