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  • Our server Anthony was amazing and wonderfully friendly. A little disappointing on the food for $20 per entree. I had the salmon cetriolini, very skimpy on the cucumber dill topping and the sauce. The 2 bites I had with veg and sauce were delicious though. The salmon was almost overcooked, they got it off the fire just in time but was still on there about 30 seconds too long. Fresh veg sides need work. Zucchini tastes like spaghetti (so if you try to avoid pasta but are hungry for spaghetti get that!) And the sauteed spinach and garlic was swimming in oil, garlic had no flavor and they were pretty big slices. My husband had the wood grilled steak with bacon wrapped shrimp. The steak was cold and the spicy butter didn't melt so it wasn't very appetizing. They wrap an extremely thin slice of bacon around all 4 shrimp before grilling so you get very little bacon flavor. All in all I think it will be a long time before we eat there again.
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