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  • Summary: Great quality sausages at reasonable prices Finally made it here from East Mesa armed with the almost extinct paper currency. It's a clean if somewhat sterile, bland shop. Sterile is good when you deal with perishable products but they could spice up the interior a bit. Went on a Saturday. Plenty of parking in the empty parking lot. Based on earlier reviews, bought the Portuguese Linguisa: fresh and smoked; the andouille, fresh sweet Italian sausage and some smoked ham. In the last week, have eaten everything except the Italian. Myself and my 3 other family members all agreed everything was great and definitely above the average grocery store offerings. Grilled the linguisa. It had a great, mild taste and the casing cooked up to a beautiful, crisp delight. Put the smoked linguisa in a sort of Spanish stew of tomatoes with lots of paprika, garlic and onions and chicken and it was great. For me, the andouille was a standout. It's a bit spicy, which I like, with a perfect meld of flavors. I crisped it up in a pan and served at breakfast with eggs and caramelized onions. Really great. I usually grill or crisp up more than I need and find they disappear out of the fridge.
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