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  • Really enjoyed my dinner here. The cornbread came out in a cast iron skillet and was still warm. I ate the entire thing myself and thoroughly enjoyed it. As my main meal I got the large chopped salad with Bay of Fundi salmon on top with a side of brussels sprouts. The staff was very friendly and though the restaurant decor wasn't especially exciting, the food more than made up for it. I went on a Thursday night around 8 pm and had no trouble getting a table, so reservations are most likely not needed!
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