It's a relatively new place but they impress in every area
First is the bar- remodeled from the previous place it's open, decorated and has a homey feel. The cocktail menu has a few twists on classics- if you a whiskey person like me, the old fashion with a hint of smoke is definitely the way to go. If sweeter is your thing then I actually enjoyed the modified cosmo with lemon and a splash of champagne.
The food delivers as much "wow" as the cocktails. The Mahi sandwich had a generous portion of fish with some great seasoning. Top it off with hand cut fries you have a perfect and affordable meal.
Just forgot to mention the Cesar salad, Which again was top notch. Not to much dressing, fresh anchovies and croutons that were actually crunchy and not soggy
Now the best part- I'm probably not describing this correctly but a home made chocolate pudding with the slightest hint of ancho chili with a biscuit on the bottom. Trust me it's worth trying.
Great job overall and have been back a few times