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  • Always love visiting Bluewater Grill. Fresh fish, cooked perfectly, best sushi, friendliest and most efficient staff. However, this review is for the monthly wine dinner offerings , in particular the Paul Johnson Wine Dinner on July 25, 2017. The evening's experience was top notch in every way. The wine was delicious and pours generous, the vintner was present and did his best to visit with everyone to discuss his wines and winery. The chef created and carried out an imaginative, mouth-watering menu that was a perfect pairing with the wine choices. My compliments to Jonny and the rest of the wonderful staff, Jeff the manager, an amazing chef, everyone involved. If it sounds like I'm gushing, I am.
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