The wood smoke lures you into the restaurant like flies to horse manure, which is exaclty what the pizza tastes like. The above-head menu is easy to order from and is simplified for the yuppy idiotic customers who frequent this sub par eatery. The dough is pre made and quickly reheated in a wood fired oven, which often leaves both the crust and fresh toppings undercooked.
Within 3 minutes of ordering, our entire selection was ready for us to pick up from the counter. Which was the first red flag as to how shitty the food would taste. Only a fool would consider instantaneous pizza and wings to be a frugal alternative to a family dinner.
The chicken wings, on the other hand, are definitely worth purchasing. Although, they are also reheated and seasoned. And from what I've heard, the Panini are out of this world. So, I am enthralled to give this restaurant a single star rating.
A meal is only as good as the time and effort put in to making it. And this place falls short on every level.