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| - Franchise theme is a dive, I suppose.
It was a Sunday January evening, went with a girlfriend.
It was dead (obviously sunday evening.. who else would be out?) and there were maybe three other tables.
The décor was raw - wooden benches with peeling paint, hanging lightbulbs and candlelit tables. I liked it, almost a rugged feel. Upstairs is HUGE. Maybe fits 100 people? A separate bar with a nifty cage they lock at night; like those that you see on downtown store fronts. The washroom was pretty wore down; locks that don't lock, slanting walls and all just made me feel like someone could take a peek. A breathalyzer by the washroom seems funny and useful.
Nothing too special on the menu - americanized favourites. Apps were around $5 and Entrées between $6.25 to $7.50. These ranged from Sandwiches like Avocado & Brie with a side, Noodles like Shanghai, and Brunch choices. They serve brunch at all times!!!! Such a great deal, I went for the BLT sandwich. Wholewheat BLT, salad and sweet potato fries. It included a coffee but I opted out. Tax and tip came out to $8 - great price for decent food.
I like how they offer sweet potato fries substitute for no charge; how it should be, it shouldn't cost any extra.
Note, no dessert. I didn't order any drinks this time, may update in the future.
We ended up staying for two and a half hours chatting away. The servers were very friendly. Seeing as it was dead, they came around occasionally to check up on us though I noticed the other table had a hard time calling for them.
Nothing too special, but a great price, sweet location and super relaxed atmosphere means I'll be coming back whenever I'm in the area.
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