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  • STELLAR CHEESESTEAKS, that are almost too pretty to eat. They feature soft, plentiful steak, onions, peppers, and mushrooms, topped by a generous amount of melted provolone. Even the bread is perfect, soft on the inside with a great crust. The sandwich is HUGE. This is still the best cheesesteak that I've eaten in the Queen City, and maybe anywhere. Portofino's has great pasta and I love their multiple veal dishes. Their house salad is loaded with green olives, strong on the vinegar, and definitely an acquired taste. I will admit that I have grown to love their salads, even though they're simplistic. Professional service by waiters who are serious about their job. Every time that I've eaten here the service has been simply first class in all respects. The desserts are beautifully made and delicious. Linen on the tables and silverware, instead of cheapo plastic utensils. Area code size parking.
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