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  • This is for dinner service, never been here for brunch. One of the best valued steakhouses around. Service is always top notch, the hostesses are nice and make small talk while taking you to your seat, and the managers always make a point to stop by and say hello. It's nice to have an establishment pay attention to little details like that. Most servers are pretty awesome, there are a couple who really try to upsell you on different things - we just ask not to be seated in their section. We love rib cap, and Echo and Rig is one of the few places that have this cut in town (and for such a great price!!). We have received our steaks overcooked a couple times, and they are always quick to re-fire a new one and bring it out ASAP (Derrick, one of the managers, even boxed an overcooked one up for us to take home once, talk about superb service). We've only tried the steaks, so I can't say anything about the entrees. You can't go wrong with any of the cuts. The appetizers are generally pretty tasty, too. I love the baked brie in the garlic-butter brushed sourdough. It's perfect with the gooey cheese and tangy fruit compote on the buttery toasted bread. If in the mood for charcuterie, they do have one available and they make all the meats in house. It's not on the dinner menu, so you'll have to ask for it. (I wish they would add some cheese!) I'm a sucker for a great Hendricks martini, and I promise you the bartender (I'm sorry I don't know your name) makes one of the best ones in town. I've been all over looking for a good martini and places like Picasso, SW, Mandarin Bar, Olives, Other Mama etc etc don't even stack up. No corkage fee, and we take full advantage. We've even stopped by Total Wine a couple times before dinner to grab a bottle (just call me a lush). Don't forget to scrub your hands with the divine salt scrub in the restrooms too! More like 4.5 - minus points for the couple of pushy servers and sometimes inconsistent meat temps.
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