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rev:Review
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type
rev:Review
dateCreated
2013-08-31 00:00:00
(
xsd:dateTime
)
itemReviewed
Arlecchino Ristorante
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
First time to try the sister restaurant of Alla Famiglia...a friend suggested it because we were in Southpointe. The building....awesome, a turn-of-the-century schoolhouse. The bar...second floor walk up, cozy, friendly and very comfortable. The restaurant...love it...great space, open and airy, tables not crammed one on top of the next. The food is very good. We started with the smoked provolone and the bruschetta. The smoked provolone is sublime. I chose the veal Milanese which is a double chop pounded thin and sautéed with pine nuts, lump crab meat and some tart lemon...this is huge and so tender you can almost cut it with your fork. The crab is fresh and compliments the lightly breaded veal...sort of a twist on surf and turf. My dining companion chose the filet with Gorgonzola cream, also very flavorful and perfectly cooked...medium well...just like she ordered it ( a travesty in my opinion but then I wasn't eating it!). The house salad and the fusilli pasta w/ vodka sauce are both good. The salad has roasted beets which makes it delicious in my book! Ignore the naysayers and the tightwads...this place is worth every penny...I'll be back!
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Mark
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