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| - Seriously, one of our favorite go-to places downtown. It's so simple, yet modern and an industrialized atmosphere, right up my alley. The menu is obviously known for it's handmade beer, made-from-scratch right from the back of the restaurant, which is amazing if you're a real hand crafted beer fan. A couple Ale's, a couple IPA's, a little of everything for every different taste. You really won't find another great brewery, hand-crafted like these anywhere around the area.
The whole menu is made up of natural, non-processed, no antibiotics food. They thrive on buying everything from their vegetables to their meat, locally. They work with local farmers' markets who provide everything they need, which is exactly what I'm looking for in a great restaurant. Nowadays, these types of restaurants are getting bigger and bigger. More people are starting to understand the importance of "locally grown" food and processed by-products. These guys don't f--- with anything like that. The menu is made to be more of a "pass the plate" type of deal. They serve entrees similar in size to appetizers, and the whole idea behind it is to try a bunch of different plates. The menu itself has a modern feel to it and you can tell when they bring the food out, that they are going for something "different' or out-of-the-box. Exactly the type of thing we look for when looking up a new restaurant.
Overall, I'm quite disappointed with the amount of bad reviews on here for them. I'm not sure if I missed something from the 5 times I've been there thus far, but I will say that if you're not a hand-crafted beer fan to begin with-you probably won't be into this type of style, simple. Example: You wouldn't go to Melt if you weren't a cheese fan to begin with, same deal here. Research your stuff out before you go.
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