Food truck experience. 3 people waiting for their food ahead of me. Ordered after another guy ahead of me in line. We both ordered potstickers and he ordered spicy beef and I ordered veggie stirfry. 10 minutes later lady yells my name. Other guy picks up order and walks away. Lady sees me and I tell her my name she yells after the other guy. He brings his order back. He already started eating the potstickers. He hands me the stirfry. Lady hands me the next order of potstickers. She hands him the next order up. I am like wtf! Its written down and one order is beef the other order is veggie! How hard is it to make that clear? Anyways I got the beef after I checked a 1/2 hour later because I was at work. Food is all good I had the pho soup before. Food is good no lie! I wonder now where the food trucks get their meat and veggies and base stocks or seasoning. I wish that was all on every food trucks menus. Origins of foodstuffs, seasonings and where the meat comes from. Is that asking too much or am I the crazy person asking questions like this?