I have found myself following the owner of three previous restaurants to this place which is just opened on month ago. They were one the owner of food court in Makong Plaza on Main and Dobson which specialized Northern Chinese Cuisine. The food tasted awfully familiar and I know the waitress well as well as her husband in the kitchen and I have met his help who are my customers so I am bias on this review. The dumpling and noodles are so well made that it will melt in your mouth which is what a noodle house should do in Asia. This is what you will get in Beijing so they deserved your full support if you truly love authentic Chinese food with great chef skills. Will return very soon and often.