Jennifer, Jennifer how wonderful are thee. I might be dating myself when I disclose that I've had the pleasure of eating Jennifer's cooking when she was starting out in catering. At least, I think it's the same Jennifer. Her food was scrumptious then as it is scrumptious now. And creative. And fresh.
The location is a bit hard to find but once in, the interior is delightful.
I hope her place success because of the location and she starts to have loyal costumer and a cult following. The kind of place that spreads by word of mouth and people from the neighborhood who Become regulars there all know each other one way or another. A bit of a Friend's place.
Just by chance, when Irene V. and I were there, Jennifer herself was there giving an interview to New Times- ever friendly Yelpers we introduced ourselves and Jennifer was equally friendly to us.
We had ordered the charcuterie nosh board to share and she generously gifted us with an order of her famous roasted pork Cuban sandwich which we furiously said she didn't have to- but I mean, we're Yelpers and we love food- so once arrived, we helpfully enjoyed the sandwich, exclaiming over the robust flavor!
Even without the unexpected gift, I would still write a 5 star review as like I had previously written, I loved Jennifer's food when she was strictly a caterer. Back then she had said she wanted to have a restaurant and I am happy for her her dream has come true. And I wish her many years of continued success!