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  • I went with a group for Restaurant Week last Saturday during the Flamenco dancing. I made a reservation (group of 10) and I called and changed it a few times and they were very friendly and accommodating. Most of us ordered from the Restaurant Week menu. They were really hesitant to give us a normal menu and it took several requests before they gave us one. I chose the Mahi Mahi dish. The tapas that came out before the meal were amazing. There was this goat cheese stuffed date with bacon that might actually be one of the best things I've ever put in my mouth. There was also a pepper stuffed with crab that was amazing. The Mahi Mahi, unfortunately, was overcooked. It had a great date salsa on top though and the accompanying risotto was quite tasty. One of my friends had the Paella special and she let me try some. It was very, very good. Another friend had rabbit and it was dry and inedible. I chose to go during the Flamenco dancing but I think that was a mistake. There was a singer and it was so incredibly loud we all had a headache by the end of the night and none of us could hear each other. It kind of put a damper on our evening. It would have been so much better if they had cranked the volume down a bit. And last, but not least, the service. It took 3 hours to get through dinner. My friend with the overcooked rabbit didn't get his meal for almost 10 minutes after the rest of us got our food. Our server was visibly angry that I asked him to split the checks. One of my friends ordered a drink she never got. So, three stars because some of it was amazing, some of it sucked. I'd like to try again on a weeknight when it's slow.,
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