This review is for the restaurant week menu. The food was excellent, I went with the salmon rillettes, which was fantastic, just enough acid to make it pop as you spread it over your toast. The pea rigatoni was bright and fresh, and I loved the cherry semi-freddo bomba dessert. Amazing value for only 25 bucks with drink.
I dropped a star for super shaky service. Drink refill issues, they forgot my bread until halfway through the service, took forever to process the check. The food is great, clean, classic. The service needs a bit of help.