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  • Never has a mushroom tasted so good. As a (pecto) veggie, I have had my fair share of portobello mushrooms. I have never been to a restaurant that treated a mushroom like a steak, ensuring it was cooked to absolute perfection. The softest, most delicate goat's cheese, perfectly ripe cherry tomatoes, a bed of arugula, and a perfectly reduced (very expensive) balsamic dressing. I savoured every bite. However, the second course blew my mind. A new fish eater, I'm fairly difficult to please. Comparing all fish with the mahi mahi in hawaii or the tuna in new york, I'm not exactly forgiving when it comes to my seafood. I very literally, sipped every drop of the BROTH from my seafood dish. The seafood was incredible. I took a chance ordering a dish including muscles (who wants to eat a chewy piece of gum called a MUSCLE for chrissakes anyway), and i ATE. IT. UP. Soooo good. I spent a fortune at this restaurant in honour of my boyfriend's 27th birthday, with absolutely NO regrets. Can't wait to spend a fortune there again. The staff is unparallelled (our waiter brought me all of the desserts, as I couldn't decide which one I wanted, and Dominic remembered my name). FULLY recommended as an intimate event or a romantic meal. Part of an incredible evening to convince my boyfriend that birthdays are important. Thanks Tappo! As always, unmatched meal and service. Conclusion? Expensive, but worth every penny.
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