Love the decor and feel of this restaurant. Like a modern upscale pub. They are pretty new and still working through the kinks that all newbies need to get through. Servers are still a bit confused about table numbers and are learning the menu. The manager seemed to be highly involved.
We enjoyed our experience here as all food was solid and very flavourful. Cocktails were good and at $10 who can complain? Lol. We shared the house hot wings and loved the intense flavour and spice, although I think it was too much heat for the normal palate so they might need to tone it down a notch for the rest of the population. The wings were covered a green sauce and served with house made buttermilk ranch which was delicious. Lamb linguine was my favourite and full of flavour. Tender braised shredded lamb swirled in perfectly cooked noodles and zesty tomato sauce. The burger was pretty good and those house fries that they come with are the bomb (herb parmesan and crispy).
Would return to 1918 for sure. The menu is limited but I think that will change over time too.