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  • Not bad - I would eat there again but I find it pricey for what you get. Typically restaurants where you pay about 30$ or more for an entree, there is some bread as you wait for you food. Grilled calamari was okay - but it was served on a tomato marinara sauce which really overpowered the dish and took away from the typical fresh flavours of grilled calamari. Not bad, just not worth the prices.
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