This place is just OK. I've been here twice. The first time, I had dol sot bi bim bap (it was decent - you really can't mess this dish up though!). The second time, I had sulung tang (beef stew - kind of like ox tail stew), and it was bad. The broth was too fatty (it was totally white! Usually, it's milky but slightly clear), and very bland (we had to put a LOT of salt in it). My friend got the soon doo boo and said it was just OK - nothing special.
I'd go here again if I had absolutely no choice, but I'd prefer a different Korean restaurant...