rev:text
| - This was my favorite bar during college. Since I've been a regular for 8 years, I'll stick to my last visit, followed by a brief lowdown of my favorites:
1) Apricot Walnut Salad
Mixed greens tossed with house made apricot vinaigrette; topped with crumbled bleu cheese, toasted walnuts and dried apricots.
You can add grilled chix or salmon, I usually order a Small with the Salmon so I can have an app, too.
The server, Andrew recommended a bottle I haven't gotten my Paws on (yet), and it was everything and more than I thought it would Be:
Dave Matthews Band "Dreaming Tree" Chard, in tandem with his recent Sonoma County collaboration (Constellation Wines)
Ethereal.
2) White Pizza
Extra virgin olive oil, roasted garlic, sliced vine ripe tomatoes, oregano, provolone, and fresh mozzarella cheeses.
I cheat and add either cappicola or thin-sliced sausage
Re: beers, I default toward stouts, porters nowadays.
Their Seven IPA and SandStone (Marzen/Oktoberfest) are the most infamous though.
|