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| - Service and setting. The restaurant was surprisingly empty at 6, and yet we had some trouble getting prompt service. Our server was friendly, although a bit slow, although our water stayed full. The manager stopped by as well, which was a nice touch.
Appetizer. We ordered the crab and lobster stuffed mushrooms. They were piping hot and had a lot of fish. The sauce was a bit bland, but overall a good start.
Drinks. The drinks were a high point. I had the Gold Star and a Very Berry Mojito, and my wife had while sangria. All three were really well made, and had nice flavor or without being overpowering.
Main Dishes. I had the blackened tuna. The fish was cooked well and the seasoning was good. The sides, pilaf and brussel sprouts we're solid, if unremarkable.
My wife had the snow crab legs, which was a large portion for the price. The crab came out warm and the fixings were again solid, if nothing special.
Other thoughts. This was a good experience overall, and we would come back. It is pricey, given the Vegas strip markup, but not out of line e with other local options in this tier of restaurant.
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