Not a fan. We went midday and they were out of bahn mi bread, however schnucks is literally next door and can probably bake something similar. Would I have noticed? Probably not, but instead I didn't get the bahn mi I was craving.
On to the pho. I've been to quite a few pho places, and this pho was mediocre at best. It tasted mostly greasy but I will admit was satisfying on an empty stomach. A major turn off was that they included the bone and gristle from the meat into the pho, which I have never seen before. I wish more ethnic places took more pride in what they cook here instead of downgrading quality due to lack of competition.