I really enjoyed Strada 241. I had heard good things, so my BF thought it would be nice to go on a Friday night. Our waiter was funny and attentive. We started off with the cheese plate and a side of olives, we then had the Gianpaolo which was amazing. The cured wildboar was delicious and different from the everyday food you might eat. We then had the Tagliatelle with shrimp, capicollo, sugar peas, raddichio, which again was really, really good. The wine list is somewhat small, but the food definitely made up for it.