Ocotillo is fantastic. The atmosphere is fantastic a fun design with beautiful outdoor seating. The only reason they are not getting 5 stars is they undercooked the ribeye- but better undercook than over - and- they didn't have the two wines I wanted to order. However the clams and pork belly was delicious although know the pork has a smoky flavor. The pastas are fresh made. I highly recommend the burrata pasta- the burrata is light and the sauce is thicker and has a tiny bite to it- it's a fabulous combination.