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| - I have been here multiple times and have sampled most if not all of the dishes on the menu.
There is an interesting dish, the bttokti poutine, which mixes fries with the traditional Korean ttuboki, a sort of elongated cylinder-shaped bite sizes of rice flour, served with a spicy sweet sauce. Although I do not eat very spicy, the heat is tolerable and nicely balanced with the starch of the potatoes.
One of the items I keep on going back for is the fried chicken, which you have to wait 20 minutes for if you order, but it is absolutely worth it. It comes with 5 giga chicken drumsticks, with a crusty coating and juicy meat. Simple and is a home-run everytime.
Another of my favourites is the bibimpab served on a hot stone bowl. The portion is generous and the flavours are nicely balanced and portioned between all the components. Do not forget a dash of hot sauce to savour this dish the way it was meant to be eaten.
Some of the menu items that I do not like as much are the ramyun, which is basically instant noodles with some toppings (they also serve a cheesy version), and the kimbap, the Korean equivalent of sushi. Both are okay, but I've had better elsewhere.
When the bill comes, despite the amount of food you will have ingested, it will be quite a little amount. This place feels homey, authentic, and without pretense.
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