The see and be seen place on the west side. Many have compared VG to Rosemary's (now closed). VG is much more ambitious and a much brighter space than Rosemary's ever was. That being said, it falls short on several levels. Went with a couple of friends and we all tried each other's dishes. We had skirt steak, bouillabaisse and veal scallopine. All the dishes were ok. The steak was cooked properly but could have used a chimi churi or something to brighten it up. The bouillabaisse was too safroni. It made it taste a little soapy. The veal was tender and the sauce flavorful. We also shared dessert but I can't remember what it was. Service was good although a bit pretentious.