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  • Think of Kiin as an new Thai experience to be savored versus the typical carb-heavy food run to your neighborhood Thai joint. The attention to detail is in every aspect, from their amazing food, excellent service, and aesthetic atmosphere. The space isn't big, which means less seats but it's been lovingly decorated in shades of gold, pink and green. Everything is meant to be beautiful and detailed, which sums up to a an amazing dining experience. The food reflects their aesthetic. Their Royal Dumpling Platter is an excellent example of their dedication to detail. Each dumpling had it's own distinct flavor and texture, and there was obviously alot of thought and attention placed on making each one, even when each one could all be devoured in a bite or two. The Pork Jowl dish was cooked perfectly, so the meat was on that fine line of being chewy, crisp and soft all at the same time. It was my favorite dish of the night based solely on texture and flavor. Lastly, the Salted sea bream was a new way to experience fish. We watched them laborously debone the fish and it was presented to us with the little pockets of lettuce and toppings to eat with. It was light, fresh and full of contrasting textures and flavors. A new level of Thai dining!
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