We went on a Monday, 2 hours after they opened, I was writing down tips to share almost immediately.
1. Opened at 3, ran out of lobster at 5, someone need to do a better job with management of food shipments
2. No blue cheese to go with wings
3. Couldn't get all flat pieces of the wings
4. Out of numerous other items due to safety precautions on coast. Bittersweet.
5. Wine and beer on website... Not true... Beer only. This need to be updated.
6. Couldn't substitute anything, not even fries.
7. Catfish was good, but not worth the drive.
8. Waiter was nice, even felt bad they couldn't honor my request.
9. King crab legs market price was $25+ lb. I can cook this up in my kitchen instead.
Not a good 1st impression.