My wife and I were in the area and stopped by here for lunch last Saturday, after running a yelp search for something with veg options. Staff was nice and good atmosphere (some decent music), but food was just moderate. I got the Com Tam Suon Bo (Korean shortribs and rice) and my wife got the Bun Bo Xoa Xa Chay(Vegetarian Lemongrass "Beef" Vermicelli). I knew I was taking a risk with shortribs on the grizzle, and they did have some. However, the marinade and glaze were pretty tasty. My wife said the vermicelli and veggies were good, but was not fan of the fake beef. The fresh made lemonade was excellent! All in all, I would say it is a decent place if you're in the area and craving Vietnamese food.