My bf and I had dinner here not to long ago and we ordered a cocktail which was very good and we ordered the huge sampler and it was very good. We ordered shrimp and grits and miso tilapia since the salmon, seabass, and monkfish were sold out which was a dissapointment. The entrees were okay but because of the fish issue we had a comp desert and it was amazing!!! The sake strawberry shortcake with the black pepper whipped cream was soooo yummy!!! So much flavor. Service was really good too. I'm looking forward to the brunch that I haven't tried but because of all the reviews I definitely want to try. FYI: This chef likes to infuse spicy ingredients which I love.
PROS: Location, Decor, Sampler, Cocktail, Desert, and Server
CONS: Out of all the good Fish