I went here with a couple of friends during Restaurant Week, and I have to say that I didn't LOVE it. The menu was impressive with its edamame dumplings and teriyaki brown rice with tofu, but the food itself wasn't AWESOME. It was kind of like, Ok. I tried the place, but I'm in no rush to return anytime soon. I also wasn't particularly impressed by our waitress. She was a bit too perky and a bit too in-your-face about the greatness of True Food. I love everything that True Food stands for, but there was something that was a bit snooty about the environment. There was so much emphasis on the greatness of True Food that I was kind of turned off by it.
I will say, though, that the natural refresher drinks are really good. I had the cucumber refresher with cucumber and honey lemonade. Highly recommend. Not too much cucumber taste and just enough honey lemonade that it wasn't too sweet. Here's my overall rating:
Food: Meh.
Price: Not awesome, but tolerable.
Parking: No problem.
Service: Not impressed.
Ambience: A bit too trendy.
Chefs: Cute.
Also particularly questionable to me was: who the hell is Dr. Weil? Where I come from, he's a foot doctor. Apparently around these parts, he's some bigger dude that is qualified to discuss healthy living. Hm...