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| - 2.5 stars - not bad / not great.
I came here many years ago and had a good experience, so one night when I was craving greek food, my boyfriend and I made our way over to Greektown. We arrived at Mezes just after 9 and were able to get seated right away, even though it was still pretty busy.
We decided to go with the Assorted pites - A sample of all their pites: Spanakopita, one Tirokafteropita and one Pantzaropita ($8.95).
- Spanakopita (spinach pie): the filling was just too salty for my liking
- Tirokafteropita (feta cheese, hot peppers and yogurt): Didn't really taste much of the hot peppers, overall just an okay pite
- Pantzaropita (beets, leeks): the filling was so flavourful and delicious. easily my favourite one (although i'm not sure that's saying very much)
Our next dish was the Grilled Kalamari - Fresh grilled kalamari, dressed with a balsamic vinegrette and topped with fresh onions ($13.95). It was grilled nicely and wasn't too chewy. The balsamic vinegrette was also nice. This was a decent dish.
Since we had ordered two starters, we decided to share the Pork Souvlaki Dinner - Served with salad, roast potatoes, and rice ($16.95). The pork was on the dry side, but tasted okay with the tzaziki sauce. The rice and potatoes were pretty standard. Just a meh dish... and overall, just a meh experience.
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