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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-02-24 00:00:00 (xsd:dateTime)
itemReviewed	Halcyon
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	9 (xsd:int)
rev:text	Excellent, excellent meal this evening on my first day back in Charlotte since 6 years ago! After reading the rave reviews and seeing the most amazing spread of appetizers and entrees on the dinner menu, I gathered a couple of my colleagues and went down the street. I would make a reservation, as this place can get packed even on the weekdays. If there is a wait, you can wait by the bar that has ample space. This is a nice place to take a date, but is well-suited for group dinners as well. The atmosphere is comfortable and kind of has a woodsy feeling. The lighting is perfect - not too bright and not too dim. Note that their online menu may not reflect the menu they have for the week, which changes. Also, they may run out of dishes as the night goes on, i.e, shrimp and octopus. To start, we got the ceviche, which was perfectly marinated in a tangy lime sauce. The scallops and yellowtail they used was fresh. I don't recall seeing any shrimp in it, though. Comes with a delicate shallot cracker. For my entree, I ordered the rabbit. The rabbit was some of the best I've had. Tasted like it was slightly smoked. It was well seasoned and soft and cooked to the right temperature. I've never had rabbit so substantial before - it was so much meat! Dessert was a highlight. They were out of the pecan pie and the caramel tart, but to our surprise, their other desserts were just as amazing. The homemade cinnamon honey ice cream was absolutely delicious. It wasn't too much cinnamon and tasted a bit like horchata - SO GOOD. The panna cotta was some of the best I've ever had - not too heavy at all and melts in your mouth. Since they ran out of so many things, they doubled up the chocolate duo dessert for us. The multi-layered espresso cake reminded me a bit of tiramisu and had a wonderful chocolate ganache on top. The chocolate semifreddo had a delicious crust and the semifreddo itself melted in your mouth. I will absolutely return to Halcyon to try the stuff that we weren't able to try this evening. Also, excellent, friendly service.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Allene

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